ethnic food cook

Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Restaurant
Various locations
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Food preparation
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Cuisine specialties
East Indian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Judgement
Organized
Reliability
Team player
Time management
Government programs
Recognized employer
Employment terms options
Evening
Shift
Morning
Experience
5 years or more
Employment terms options
Day
Health benefits
Dental plan
Disability benefits
Health care plan
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week