cook, first

Full job description
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Address customers' complaints or concerns
Train staff
Supervise staff
Participate in marketing plans and implementation
Negotiate with clients for catering or use of facilities
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Organize and maintain inventory
Determine type of services to be offered and implement operational procedures
Manage events
Set staff work schedules
Recruit staff
Plan and organize daily operations
Monitor staff performance
Monitor revenues to determine labour cost
Modify food preparation methods and menu prices according to the restaurant budget
Evaluate daily operations
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Employment terms options
Evening
Shift
Experience
2 years to less than 3 years
Employment terms options
Flexible hours
Night
On call
Day
Weekend
Overtime available