cook

Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
Co-ordinate special events
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
East Indian
Halal
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
Flexibility
Reliability
Team player
Time management
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
Experience
7 months to less than 1 year
Employment terms options
Evening
Flexible hours
Other benefits
Team building opportunities
Parking available
Variable or compressed work week
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 30 to 40 hours per week