cook

Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Restaurant
Relocation costs covered by employer
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Flexible hours
Morning
On call
Day
Weekend
Overtime required
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 35 hours per week