Chef/ Line Cook

Full job description
Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to food safety and quality. Must have safe food handling license. As a Cook, you will be responsible for preparing delicious meals that meet our high standards, while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of meals according to established recipes and standards.
Ensure all food handling and preparation practices comply with food safety regulations.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Assist in meal preparation, including chopping, slicing, and cooking ingredients.
Collaborate with kitchen staff to ensure timely service and quality of dishes.
Monitor inventory levels of food supplies and report any shortages or needs to management.
Help train new kitchen staff on proper cooking techniques and safety protocols.
Experience

Previous experience in a restaurant or food service environment is preferred.
Knowledge of food safety practices and regulations is essential.
Familiarity with various cooking techniques, meal preparation, and kitchen equipment.
Strong communication skills and ability to work effectively in a team-oriented environment.
A passion for cooking and creating high-quality meals that delight customers.
Join our team today and contribute your culinary skills to create memorable dining experiences!

Job Type: Full-time

Pay: $18.00-$23.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person