Smittys Restaurant & Lounge (Garden City Location)
Line Cook
₹ Check with seller / month
✓ Actively Hiring
📍 Winnipeg
💼 Full Time
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Job at a Glance
- Category
- Cook / Chef
- Location
- Winnipeg, Manitoba, Canada
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Smittys Restaurant & Lounge (Garden City Location)
- Status
- Open & Active
Job Description
Line Cook Smitty’s Restaurant & Lounge - 2305 McPhillips St.
Responsibilities
Prepare basic components of each dish on our menu using our recipes
Set up and stocking stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Comply with nutrition and sanitation regulations and safety standards
Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
Stock inventory appropriately
Requirements:
Must have an open availability to work days, evenings, weekends, and/ or holidays
Must have a valid food handler’s certification
Must have a minimum of 1 year working as a line cook
Able to work in a fast-paced environment
Able to work well in a team environment
Only candidates to be interviewed will be contacted.
Job Type: Full-time
Pay: $17.00-$20.00 per hour
Benefits:
Discounted or free food
Ability to commute/relocate:
Winnipeg, MB R2V 3E1: reliably commute or plan to relocate before starting work (required)
Experience:
Line Cook: 1 year (required)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
Responsibilities
Prepare basic components of each dish on our menu using our recipes
Set up and stocking stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Comply with nutrition and sanitation regulations and safety standards
Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
Stock inventory appropriately
Requirements:
Must have an open availability to work days, evenings, weekends, and/ or holidays
Must have a valid food handler’s certification
Must have a minimum of 1 year working as a line cook
Able to work in a fast-paced environment
Able to work well in a team environment
Only candidates to be interviewed will be contacted.
Job Type: Full-time
Pay: $17.00-$20.00 per hour
Benefits:
Discounted or free food
Ability to commute/relocate:
Winnipeg, MB R2V 3E1: reliably commute or plan to relocate before starting work (required)
Experience:
Line Cook: 1 year (required)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
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