line cook

Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Clean kitchen and work areas
Wash, peel and cut vegetables and fruit
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Stock refrigerators and salad bars
Sharpen kitchen knives
Scour pots and pans
Remove kitchen garbage and trash
Portion and wrap foods
Package take-out food
Handle and store cleaning products
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Prepare, heat and finish simple food items
Operate dishwashers to wash dishes, glassware and flatware
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Place dishes in storage area
Sweep, mop, wash and polish floors
Cuisine specialties
Canadian
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Efficient interpersonal skills
Ability to multitask
Positive attitude
Employment terms options
Evening
Employment terms options
Morning
Day
Weekend
Financial benefits
Gratuities
Other benefits
Free parking available