cook

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Urban area
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties
East Indian
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Organized
Reliability
Team player
Time management
Employment terms options
Evening
Employment terms options
Morning
Night
Day
Weekend
Financial benefits
Gratuities
Work Term: Permanent
Work Language: English
Hours: 35 to 44 hours per week