specialist chef

Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work setting
Restaurant
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Cuisine specialties
South Indian
East Indian
Food specialties
Cereals, grains and pulses
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Initiative
Organized
Reliability
Employment terms options
Early morning
Evening
Shift
Employment terms options
Morning
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 40 hours per week