Meat Processing Worker

Meat Processing Specialist – Korean BBQ & Hotpot

Seoul Garden Korean BBQ Buffet | Pacific Fair, Gold Coast

The newest must-try dining experience on the Gold Coast, Seoul Garden Korean BBQ Buffet at Pacific Fair, is quickly becoming the talk of the town! With over 300 premium ingredients on our buffet display, we deliver an unforgettable Korean BBQ and hotpot experience tailored to every taste.

We are now hiring experienced Meat Processing Specialists to join our growing team and help deliver high-quality meat cuts to delight our BBQ-loving customers.

Key Responsibilities

Prepare a wide variety of meats into different cuts, including trimming fat, slicing, and de-boning
Portion and marinate meats according to quality standards
Monitor and maintain meat freshness and presentation
Ensure strict adherence to food safety and hygiene standards
Preferred Qualifications

Basic knowledge of different meat parts and cutting techniques
Exceptional knife skills and experience using meat slicer equipment
Strong understanding of meat handling and food safety practices
Compensation & Benefits

Competitive pay (based on experience)
Employee discounts
Complimentary meals during shifts
Work Hours & Shifts

Full-time and Part-time positions available
Flexible roster options
Work Authorization

Must hold a valid visa with legal working rights in Australia (minimum 6 months validity)
Australian work authorization preferred
At Seoul Garden Korean BBQ Buffet, we’re passionate about creating memorable dining experiences through authentic Korean cuisine. Join our team and grow your career in a workplace that values quality, teamwork, and excellence.

Apply now and be part of the Gold Coast’s hottest new dining destination!

Job Types: Full-time, Part-time

Pay: From $26.70 per hour

Benefits:

Free food
Experience:

Kitchen: 2 years (Required)
Work Authorisation:

Australia (Required)
Work Location: In person