Cook'

INDIAN CUISINE COOK

As an Indian Cuisine Cook( 1 X Indian Curry &Tandoor - and 1 X Indian Sweets & snacks) maker you must already have the skills and knowledge to be able to:

-Assist Head Chef with planning menus and estimating food requirements -Examining foodstuffs to ensure quality

-Regulating temperatures of ovens, grills, and other cooking equipment

-Cooking high-quality Indian curries and operating the Tandoori oven without supervision in a timely manner.

-Cooking Indian Sweets and Snacks items

-Seasoning food during cooking

-Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

-Storing food in temperature-controlled facilities

-Preparing food to meet special dietary requirements

-Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations.

-Providing Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.

-Assist with training and directing Kitchen hands as required

-At all times, work with safe practices following kitchen safety standards.

-Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.

-Other lawful duties as requested from time to time.

-Reporting to the Head Chef.

Prerequisite Experience

Will require at least 1 year of experience working with Indian Cuisine in a restaurant or hotel environment as Cook 0r relavant postion in kitchen.

A minimum of 30 hours of work per week is guaranteed.

Job Types: Full-time, Permanent

Pay: $25.50 – $28.50 per hour

Benefits:

Employee discount
Ability to commute/relocate:

Christchurch 8011: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person