2 X Cooks for Indian Cuisine and Tandoor Section

We have 2 X Cooks positions available in Auckland region.

Both positions are full time and permanent.

You will need to have “Relevant qualifications or experience”

KEY RESPONSIBILITIES

Must be enthusiastic, fast and hard working. Must have either a relevant qualification or at least 1 year of relevant work experience with proven knowledge in cooking especially Indian Cuisine. Experience/knowledge of Indian cuisine/culture and Knowledge of Preparing Nepali dishes is a bonus.

Good working Knowledge of Regional cuisines and a willingness to learn new things. Examine food to maintain quality, quantity and taste. Responsible and cooking the food according to customer orders. Good communication skills and a positive attitude. Should be a passionate Hospitality Professional.

The position will require

Weekend work, late-night work, public holidays and split shifts.
Able to work flexible hours and cover up large orders and catering
Able to work standing for long hours
Able to do heavy lifting
Assist Front of House staff if required to cover breaks
JOB RESPONSIBILITIES & TASKS

Main responsibility is to prepare and cook Indian curries, tandoori dishes, Snacks and starters
Assist the senior staff with planning of menus, estimate food and labour costs, and order food supplies
Maintaining high standards of quality, taste and presentation of each item as set out by the restaurant
Ensure the quality of dishes at all stages of preparation and presentation are as per the standards
Knows how to check deliveries, including weight, temperature, and use-by-dates on raw ingredients.
Oversee deliveries and ensure they are stored safely and hygienically in our stock.
Check that all food safety regulations and procedures are fully complied with. Report any defective equipment or safety hazards within the kitchen.
Conduct any special daily or periodic duties (e.g., Refrigerator/Freezer temperature readings/recordings).
Encourage safe working procedures and comply with statutory and company health and safety regulations, especially those regarding fire precautions, manual handling, chemical usage and storage, waste materials disposal, and accident reporting.
Work with the Restaurant Manager or Head chef for kitchen duties
Maintaining kitchen equipment and tools in perfect working condition
Maintaining high standards of personal and workplace hygiene
Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace
To preserve the food and freeze them as required
Honest, punctual and reliable
Have a genuine interest in food and the hospitality industry
Full job responsibility will be provided with the Employment contract letter
BENEFITS

We value creativity and like to reward hard work by giving you the opportunity to express your ideas and showcase your abilities wherever possible.

We place a strong emphasis on personal development and advancement and where possible will work with you to help you achieve this through further training.

In return, we can offer genuine independent opportunities for growth and development and very good remuneration between $25 to $30 per hour based on work experience and knowledge. Each position requires a minimum of at least 30 hours per week or more as per the roster.

If you have what it takes to contribute to an amazing customer experience, we want to hear from you. send your cv to bcfmangere@gmail.com

Only shortlisted applicants will be contacted

Applicants for this position to hold valid work visa or NZ citizenship or residence visa. Please include your visa status when applying for this application. You need to state whether you are on a Work Visa, Resident of NZ, or a Citizen of NZ

Job Types: Full-time, Permanent

Pay: $25.00 – $30.00 per hour

Expected hours: No less than 30 per week

Benefits:

Free food
Application Question(s):

Please State your New Zealand Visa Status
Work Location: In person