Weekend Cook/Catering Assistant – Fonterra Hautapu

Saturdays and Sundays – 7:00am – 1:30pm, 14 hours per week

We are seeking a hands-on Cook/Catering Assistant to join our vibrant café team at Fonterra Hautapu, located in the heart of the Waikato. This role is perfect for someone who loves creating, cooking, and presenting delicious, wholesome meals, while contributing to the smooth day-to-day running of a busy café.

Think of crafting tasty, satisfying meals that our customers can enjoy in a short break between shifts.
Understanding what our customers crave and delivering it with consistency and flair will set you up for success in this role. The right person will also be flexible and confident, ready to step in to cover the Site Manager from time to time.

What You’ll Do:
Prepare, cook, and serve a variety of cuisine, from hearty breakfast options to café-style lunches
Ensure quality and consistency at all stages of preparation and presentation
Implement and maintain compliance with New Zealand Food Control and Safety regulations
Maintain a clean, tidy, safe, and hazard-free kitchen and café environment
Serve beautifully crafted meals and drinks with flair and professionalism
Make stunning coffees that brighten our customers’ day
Operate Eftpos and POS systems accurately and with a friendly attitude
Communicate effectively with your team and demonstrate moderate computer literacy
Display a flexible, can-do attitude, being ready to step up where needed

About Us:
Cater Plus prides itself on exceptional service and a passion for food. With over 700 team members nationwide, we live our values every day, and it’s our people who make us stand out. We offer a supportive, team-oriented environment where your contributions are valued and your skills can grow.

Apply online now to join us!

Eligibility:
All candidates must be New Zealand citizens/residents or have the legal right to work in New Zealand. Please include your current status in your application.