Head Chef

Bungalow is an established popular venue in Dunsborough specialising in Mediterranean cuisine, sourdough wood fired pizza, natural wine and craft beer.

We're offering the opportunity to work in a dynamic fast paced environment whilst enjoying the laid back lifestyle of the southwest.

The preferred candidate will show a willingness to get stuck straight into service of existing menu, streamlining kitchen operations and ordering, managing the kitchen team and operations, and bringing new fresh menu ideas to the table for future development.

The preferred candidate will :

show willingness to get stuck straight into work with service of existing menu

bring new fresh menu ideas to the table, and develop some new menu items for the busy summer season ahead

have proven experience managing teams of kitchen staff, including rostering, training, and performance management

have minimum 3-5 years experience as a Head Chef or Sous Chef in a busy restaurant environment

Preferred Qualifications:

Certificate IV in Commercial Cookery or equivalent

Food Safety Supervisor Certification

Current knowledge of HACCP principles

Your key responsibilities will be:

Strong record in supervision and leadership of kitchen team, including support and mentoring to junior staff, awareness of rostering and COGS management, ordering and stock control

Always strive to maintain and improve the quality of food served.

Bring a positive attitude and drive to meet and exceed expectations.

Work with directors and other chefs to deliver new ideas and promotions succesfully


What we can offer you:

Negotiable salary

Generous staff discount.

Staff meals and drinks..


Job Types-

Full-time, Permanent

Casual roles also considered above award rates for busy season

Sponsorship opportunities for suitable candidates

To discuss further contact us at : josh@bungalow.social