Warwick Hotels and Resorts
Assistant Outlet Manager
₹ Check with seller / month
✓ Actively Hiring
📍 New York City
💼 Full Time
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Job at a Glance
- Category
- Hotel
- Location
- New York City, New York, United States
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Warwick Hotels and Resorts
- Status
- Open & Active
Job Description
Smashburger
Shift leader, Hospitality / Hotel / Catering
Smashburger • Village of Pelham, NY, United States • via Learn4Good
14 hours ago
Full–time
No Degree Mentioned
Apply on Learn4Good
Job highlights
Identified by Google from the original job post
Responsibilities
Manage the performance of both FOH & BOH employees;
Provide initial and ongoing training to all employees;
Manage the guest experience metrics (NPS and OSAT);
2 more items(s)
Job description
Location: Pelham
Smashburger - 847 Pelham Parkway - Responsibilities:
Manage the performance of both FOH & BOH employees;
Provide initial and ongoing training to all employees;
Manage the guest experience metrics (NPS and OSAT);
Ensure all food safety standards are followed & in compliance with local health depts.;
Follow company cash policies to ensure minimal losses through theft or shortages
Report this listing
Warwick Hotels and Resorts - New York
Assistant Outlet Manager
Warwick Hotels and Resorts - New York • New York, NY, United States • via Indeed
23 hours ago
$25–$31 an hour
Full–time
No Degree Mentioned
Apply directly on Indeed
Job highlights
Identified by Google from the original job post
Qualifications
Proven experience in Food and Beverage management or assistant manager roles within a grocery store or similar hotel or restaurant environment
Demonstrated supervisory experience with a focus on team management and employee development
Strong knowledge of inventory management, POS systems and cashiering
4 more items(s)
Benefits
Pay: $25.00 - $31.00 per hour
Dental insurance
Health insurance
3 more items(s)
Responsibilities
In this pivotal role, you will support the overall management of our Food and Beverage outlets, ensuring smooth daily operations, exceptional customer service, and effective team leadership
Your energetic approach will help drive sales, optimize inventory, and foster a positive working environment
This position offers an exciting opportunity for someone passionate about Food and Beverage management in an iconic hotel and eager to develop their leadership skills in a fast-paced setting
9 more items(s)
Job description
Job Overview
We are seeking a dynamic and motivated Assistant Outlet Manager to join our Food & Beverage team! In this pivotal role, you will support the overall management of our Food and Beverage outlets, ensuring smooth daily operations, exceptional customer service, and effective team leadership. Your energetic approach will help drive sales, optimize inventory, and foster a positive working environment. This position offers an exciting opportunity for someone passionate about Food and Beverage management in an iconic hotel and eager to develop their leadership skills in a fast-paced setting.
Duties
• Assist the Executive Chef and Director of Operation in overseeing daily operations, including opening and closing procedures.
• Support staff management through employee orientation, training, and development initiatives
• Lead by example in delivering outstanding customer service and resolving customer inquiries promptly
• Manage inventory control and stock replenishment.
Shift leader, Hospitality / Hotel / Catering
Smashburger • Village of Pelham, NY, United States • via Learn4Good
14 hours ago
Full–time
No Degree Mentioned
Apply on Learn4Good
Job highlights
Identified by Google from the original job post
Responsibilities
Manage the performance of both FOH & BOH employees;
Provide initial and ongoing training to all employees;
Manage the guest experience metrics (NPS and OSAT);
2 more items(s)
Job description
Location: Pelham
Smashburger - 847 Pelham Parkway - Responsibilities:
Manage the performance of both FOH & BOH employees;
Provide initial and ongoing training to all employees;
Manage the guest experience metrics (NPS and OSAT);
Ensure all food safety standards are followed & in compliance with local health depts.;
Follow company cash policies to ensure minimal losses through theft or shortages
Report this listing
Warwick Hotels and Resorts - New York
Assistant Outlet Manager
Warwick Hotels and Resorts - New York • New York, NY, United States • via Indeed
23 hours ago
$25–$31 an hour
Full–time
No Degree Mentioned
Apply directly on Indeed
Job highlights
Identified by Google from the original job post
Qualifications
Proven experience in Food and Beverage management or assistant manager roles within a grocery store or similar hotel or restaurant environment
Demonstrated supervisory experience with a focus on team management and employee development
Strong knowledge of inventory management, POS systems and cashiering
4 more items(s)
Benefits
Pay: $25.00 - $31.00 per hour
Dental insurance
Health insurance
3 more items(s)
Responsibilities
In this pivotal role, you will support the overall management of our Food and Beverage outlets, ensuring smooth daily operations, exceptional customer service, and effective team leadership
Your energetic approach will help drive sales, optimize inventory, and foster a positive working environment
This position offers an exciting opportunity for someone passionate about Food and Beverage management in an iconic hotel and eager to develop their leadership skills in a fast-paced setting
9 more items(s)
Job description
Job Overview
We are seeking a dynamic and motivated Assistant Outlet Manager to join our Food & Beverage team! In this pivotal role, you will support the overall management of our Food and Beverage outlets, ensuring smooth daily operations, exceptional customer service, and effective team leadership. Your energetic approach will help drive sales, optimize inventory, and foster a positive working environment. This position offers an exciting opportunity for someone passionate about Food and Beverage management in an iconic hotel and eager to develop their leadership skills in a fast-paced setting.
Duties
• Assist the Executive Chef and Director of Operation in overseeing daily operations, including opening and closing procedures.
• Support staff management through employee orientation, training, and development initiatives
• Lead by example in delivering outstanding customer service and resolving customer inquiries promptly
• Manage inventory control and stock replenishment.
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