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Sous Chef - Now Hiring
sweetgreen
Santa Monica, CA, United States
via Snagajob
17 hours ago
$21.43 an hour
Part-time
F
Jack In The Box - Team Member - Grill or Cook
Franchisee
West Covina, CA, United States
via ZipRecruiter
4 hours ago
$20–$24 an hour
Full–time
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sweetgreen
Sous Chef - Now Hiring
sweetgreen · Santa Monica, CA, United States · via Snagajob
17 hours ago
$21.43 an hour
Part-time
No Degree Mentioned
Apply on Snagajob
Job highlights
Identified by Google from the original job post
Qualifications
Love being in the kitchen and take pride in food quality, consistency, and clean execution
Want leadership responsibility without full people management
Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
24 more items(s)
Benefits
Tips* (subject to location and role)
Competitive wages
This role is a key step toward Shift leader and Manager opportunities
15 more items(s)
Responsibilities
You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency
You won’t write schedules or run performance reviews
You will set the standard for how food gets made every single shift
19 more items(s)
Job description
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.
This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food g...
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F
Franchisee
Jack In The Box - Team Member - Grill or Cook
Franchisee · West Covina, CA, United States · via ZipRecruiter
4 hours ago
$20–$24 an hour
Full–time
No Degree Mentioned
Apply directly on ZipRecruiter
Apply on Www.talent.com
Apply on Bandana.com
Job description
Compensation Range: $20-$24/hour
Jack in the Box Team Member - Cook
Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a member of Jack's crew, you're a member of the family.
Cooks:
• Enjoy working in a fast-paced environment
• Have a passion for food preparation, with a focus on quality, safety, and speed
• Show Off your culinary skills to create all of the flavor-packed foods you're in charge of fixing up
Requirements:
• Are at least 16 years old.
• Must be able to lift up to 50 lbs.
• Maintain a positive attitude
• Are able to walk or stand during your entire shift
• Ability and desire to work in a very fast-paced environment.
Key Duties/Responsibilities:
• Cooks and packages food products.
• Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness
