Indian Lounge Limited Auckland City, Auckland $26 - $30 an hour - Permanent, Full-time Indian Lounge Limited
Cook/Chef
₹ Check with seller / month
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Job at a Glance
- Category
- Cook / Chef
- Location
- Auckland, Auckland, New Zealand
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Indian Lounge Limited Auckland City, Auckland $26 - $30 an hour - Permanent, Full-time Indian Lounge Limited
- Status
- Open & Active
Job Description
Indian Lounge Limited is looking for 2 cooks to join our team in Auckland. You will be reporting to our head chef and under their guidance , provide quality, nutritious dishes and meals to our customers.
The role is full-time and permanent with pay rate of $26-$30 per hour and minimum of 30 hours per week between Monday - Sunday rostered shifts.
Key Responsibilities
* Preparation of North and South Indian dishes
* Special events catering
* Ordering stock and checking goods on arrival
* Keeping the kitchen tidy and clean
* Maintaining Council records
* Ensuring the quality of food before it leaves the kitchen
* Assisting the head chef with menu planning
* Ensuring the kitchen equipment is in proper working condition
* Training other kitchen staff whenever required and performing other duties assigned from time to time.
Key Responsibilities
* Must have at least one year of relevant experience.
*A positive, can-do, committed attitude.
* Ability to work in a busy environment
* Must be willing to work during weekends and public holidays
Job Types: Full-time, Permanent
Pay: $26.00 – $30.00 per hour
Expected hours: 30 per week
Work Location: In person
The role is full-time and permanent with pay rate of $26-$30 per hour and minimum of 30 hours per week between Monday - Sunday rostered shifts.
Key Responsibilities
* Preparation of North and South Indian dishes
* Special events catering
* Ordering stock and checking goods on arrival
* Keeping the kitchen tidy and clean
* Maintaining Council records
* Ensuring the quality of food before it leaves the kitchen
* Assisting the head chef with menu planning
* Ensuring the kitchen equipment is in proper working condition
* Training other kitchen staff whenever required and performing other duties assigned from time to time.
Key Responsibilities
* Must have at least one year of relevant experience.
*A positive, can-do, committed attitude.
* Ability to work in a busy environment
* Must be willing to work during weekends and public holidays
Job Types: Full-time, Permanent
Pay: $26.00 – $30.00 per hour
Expected hours: 30 per week
Work Location: In person
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