Production Operator- Night Shift

Join Our Dynamic Bakery Team in Wiri!

Are you ready to embark on a rewarding career in food manufacturing? We're seeking reliable, eager learners who are physically fit and bring some experience in food manufacturing or bakery environments.

Guaranteed Weekly Hours: 40-45 hours of work per week (inclusive of breaks).

We are looking for a Production Operator to join our team- days and hours of work are as follows:

- B&R Production- Production Operator- Sunday to Thursday 08:30PM to 07:00AM

- Dough Room- Production Operator- Sunday to Thursday 05:15PM to 01:45AM


Key Responsibilities:


Set up and operate baking equipment and machinery.
Weigh and measure ingredients accurately.
Handle food products with care and precision.
Maintain cleanliness in work areas.
Complete necessary production documentation.
Required Skills and Experience:


Ability to lift up to 25kgs frequently throughout your shift.
Comfortable lifting items over head height.
Thrive in a hot working environment.
Benefits You'll Enjoy:


Earn more as you develop - receive your first skills and pay review after just 3 months!
Take home free bakery products for your family.
Convenient location near public transport routes.
Continuous training and development opportunities, including the option to pursue a Baking apprenticeship.
Access to Employee Assistance Programme for free and confidential counselling.
Long service benefits and a generous parental leave package.
Work Details:

We operate 7 days a week, with potential for overtime and regular hours on public holidays except Christmas Day and Easter Friday.