coook

Education: Other trades certificate or diploma
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Restaurant
Rural area
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
Canadian
Mexican
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Team player
Government programs
Recognized employer
Employment terms options
Evening
Employment terms options
Morning
Night
Day
Weekend
Overtime required
Overtime available
Other benefits
On-site housing options
Other benefits
Support for youths
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week