line cook

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Rural area
Remote location
Willing to relocate
Hotel, motel, resort
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Initiative
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Evening
Employment terms options
Shift
Morning
Night
Weekend
Overtime required
Other benefits
Free parking available
Parking available
Work Term: Permanent
Work Language: English
Hours: 40 hours per week