assistant kitchen manager

Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work site environment
Noisy
Work setting
Restaurant
Tasks
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Certificates, licences, memberships, and courses
Food Safety Certificate
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
Early morning
Evening
Employment terms options
Morning
Night
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Gratuities
Other benefits
Wellness program