Artisan Bread Baker/3pm-11:30 shift or 4:30am - 1pm shift

La Baguette et L'Échalote is seeking a highly skilled and professionally trained bread bakers to join our team. This is a serious, high-volume production role, managing over a ton of dough per shift and delivering a consistently high-quality artisan product. Either morning shift 4:30am-1pm, or 3:00pm-11:30pm.

Please apply only if you have substantial professional experience in artisan bread baking This helps us focus our time and attention on qualified candidates. Thank you for understanding. Please specify which shift you would be interested in.

Responsibilities:

Production of a variety of breads, from sourdough to whole grain including mixing, rack oven and deck oven operation
Maintaining a clean and organized work area
Following recipes
Ensuring product quality and presentation meets our high standards
Requirements:

Minimum 3 years Proven bread baking experience including oven work in a commercial setting
Knowledge of various bread-making techniques and ingredients
Ability to work quickly and efficiently under pressure
Strong attention to detail and passion for creating high-quality baked goods
Don't miss this opportunity to join a dynamic and growing bakery. Send your resume and a brief cover letter to cheryl.baranes@labaguette.ca today!

Job Types: Full-time, Permanent

Pay: $24.00-$27.00 per hour

Benefits:

Extended health care
On-site parking
Experience:

Bread baking: 3 years (required)
Work Location: In person