Chef/chef

We are looking for a passionate and motivated full-time Chef. We are offering an immediate start for the right person with no evening working hours.
The Zouki Group is a national privately owned company running Cafes located within major hospitals across Australia. Zouki prides itself in providing high quality food and service.

Job Benefits

Predominantly Monday to Friday, some weekend work is required
Morning hours
Responsibilities

Follow the food preparation process and any other relative activities as per the guidelines
Follow rotational menus with new or existing culinary creations ensuring the variety, quality and portion sizes of the servings
Prepare and “polish” dishes before they reach the customer
Maintain high standards in organizing and keeping the stations clean at all times
Maintain HACCP records
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Requirements and skills

At least 2 years of experience in the similar role
Manage to cook dishes by following recipes in timely manner
Good communication skills
Knowledge of international cuisines and ability to follow recipes
Experience to work with modern kitchen equipment
Culinary related education or certificate
Vaccinated against Covid 19
Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Experience:

Kitchen: 2 years (Required)
Work Authorisation:

Australia (Preferred)
Work Location: In person