The Meat and Wine Co
Dessert Chef
₹ Check with seller / month
✓ Actively Hiring
📍 Canberra
💼 Full Time
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Job at a Glance
- Category
- Cook / Chef
- Location
- Canberra, Australian Capital Territory, Australia
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- The Meat and Wine Co
- Status
- Open & Active
Job Description
The Meat & Wine Co Canberra is looking for experienced and passionate Line Cooks to join the kitchen team - Dessert sections.
Part-time position offering between 10 - 30 hours per week
What we can offer:
Job security and career growth
Employee discounts and daily staff meals
Be a part of collaborative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
Previous experience in larder/dessert section
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
Job Types: Part-time, Casual
Benefits:
Employee discount
Free food
Referral program
Application Question(s):
What is your hourly pay expectation?
How much experience do you have in dessert or pastry section?
Experience:
line cook: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Part-time position offering between 10 - 30 hours per week
What we can offer:
Job security and career growth
Employee discounts and daily staff meals
Be a part of collaborative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
Previous experience in larder/dessert section
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
Job Types: Part-time, Casual
Benefits:
Employee discount
Free food
Referral program
Application Question(s):
What is your hourly pay expectation?
How much experience do you have in dessert or pastry section?
Experience:
line cook: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
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