AFC Sushi Australia
Sushi Chef
₹ Check with seller / month
✓ Actively Hiring
📍 Canberra
💼 Full Time
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Job at a Glance
- Category
- Cook / Chef
- Location
- Canberra, Australian Capital Territory, Australia
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- AFC Sushi Australia
- Status
- Open & Active
Job Description
Advanced Fresh Concepts is largest supplier of fresh sushi to supermarkets throughout Australia and North America, an industry pioneer with over 30 years experience.
AFC has partnered with Australia’s leading supermarket chain to introduce its successful hybrid sushi program. Our sushi is prepared fresh daily, in-store with high quality ingredients and is conveniently packaged for customers to eat any time of the day.
Our rapidly expanding business is seeking Experienced Sushi Chefs for its sushi bar in ACT.
Sushi Chefs are responsible for kiosks with regards to the:
– Planning and Preparing Sushi Products
– Setting up and execution of food items
– Maintaining standards of quality and service
– Ensuring only safe and high quality products are served to our customers.
Sushi Chefs must have 1-3 years sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.
Further training will be provided to all successful candidates.
Full time positions available now! Immediate Start!
Do you have a passion for Sushi? Do you want to be part of a growing international organisation?
Have you answered yes to both these questions – we want to hear from you. Please send your resume to jobs@afcsushi.com.au
AFC has partnered with Australia’s leading supermarket chain to introduce its successful hybrid sushi program. Our sushi is prepared fresh daily, in-store with high quality ingredients and is conveniently packaged for customers to eat any time of the day.
Our rapidly expanding business is seeking Experienced Sushi Chefs for its sushi bar in ACT.
Sushi Chefs are responsible for kiosks with regards to the:
– Planning and Preparing Sushi Products
– Setting up and execution of food items
– Maintaining standards of quality and service
– Ensuring only safe and high quality products are served to our customers.
Sushi Chefs must have 1-3 years sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.
Further training will be provided to all successful candidates.
Full time positions available now! Immediate Start!
Do you have a passion for Sushi? Do you want to be part of a growing international organisation?
Have you answered yes to both these questions – we want to hear from you. Please send your resume to jobs@afcsushi.com.au
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