1st Year Apprentice Chef - AKIBA

About the role

As a 1st Year Apprentice Chef, you will begin your culinary career as part of a professional and supportive kitchen team. In this full-time position based in Canberra, ACT, you will work closely with senior chefs to develop your skills, build strong foundations, and contribute to delivering a high-quality dining experience.

What you'll be doing

Assist in the preparation and presentation of dishes under the guidance of senior chefs
Learn and follow kitchen procedures, recipes, and service standards
Maintain cleanliness and organisation across all kitchen sections
Support the team during service in a fast-paced environment
Develop fundamental cooking techniques and knife skills
Ensure compliance with all health, safety, and food hygiene regulations
What we're looking for

A genuine interest in food and a desire to pursue a career in the culinary industry
Strong work ethic, reliability, and willingness to learn
Ability to work well in a team and take direction from senior staff
Positive attitude and the ability to perform in a fast-paced environment
Good communication skills and attention to detail
Commitment to maintaining high standards of cleanliness and hygiene
What we offer

At Akiba, we are committed to developing the next generation of chefs. As part of our team, you will receive hands-on training from experienced chefs, opportunities to grow within the business, and a supportive environment focused on learning and development.

About us

Akiba is a vibrant and innovative hospitality group, known for delivering exceptional dining experiences and a commitment to culinary excellence. With a focus on contemporary Japanese cuisine, we have built a strong reputation within the local community and continue to evolve our offering.

If you are motivated, eager to learn, and ready to start your career in the kitchen, we encourage you to apply. Click "Apply Now" to submit your application.

Job Type: Apprenticeship

Pay: $580.00 – $750.00 per week

Benefits:

Employee discount
Free food
Professional development assistance
Work Location: In person