Executive Chef | Chef De Cuisine Required In Canada | Australia

Job DescriptionProvides direction for all day-to-day operations

Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example

Encourages and builds mutual trust, respect, and cooperation among team members

Serving as a role model to demonstrate appropriate behaviors

Ensures property policies are administered fairly and consistently

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team

Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns

Supervises and coordinates activities of cooks and workers engaged in food preparation

Demonstrate new cooking techniques and equipment to staff