Specialty Chef | Asian

Job Description Primary Responsibilities Contribute to menu creationEnsure compliance with food hygiene and Health and Safety standardsManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamManage food cost controls to contribute to Food and Beverage revenueEnsure consistency in quality of dishes at all timesKnowledge of activities in other departments and implicationsManage customer relations when necessary, in the absence of the Executive ChefSupport brand standards through the training and assessment of your teamEnsure resources meet business needs through the effective management of working rotas.Work Experience Your experience and skills include:Approaches food in a creative wayExcellent planning and organizing skillsGood communication skillsStrong supervisory skillsExcellent grooming standardsCommitted to delivering a high level of customer serviceWillingness to learnPositive attitudeBenefits Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ (https://careers.accor.com