WalkIn|Head Chef|Indian

Qualification

Education Specialisation Details
HSC HSC - Any
SSC Pass

Job Description

Vacancy Uploaded On : 21/11/20
Vacancy Uploaded By Rohini
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Responsibilities:
• Controlling and directing the food(Indian & Chinese) preparation process.
• Approving and polishing dishes before they reach the customer.
• Managing and working closely with otherChefsof all levels.
• Creating menu items, recipes and developing dishes ensuring variety and quality.
• Determining food inventory needs, stocking and ordering.

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Skills:
• Problem Solver

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Salary will be negotiable as per candidates experience & knowledge
Job timing is Flexible
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Please Note:
1. Read the job profile, gender, experience, qualification, job location and salary range before you apply.
If you do not match any of these and still you apply, DSource will issue you an ICL, but the client will not conduct your interview.
2. In your ICL we provide the company contact number, Call them before you actually go for interview.
3.Vacancy can get filled any time at client company, hence even if you have received ICL, DSource does not take responsibility of your interview being conducted
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Key Skills

Problem Solver