Commis Chef Cafeteria

• Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
• Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
• Bakes breads, rolls, and pastries.
• Apportions and serves food to patients, patrons, customers, guests, employees, and students.
• Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
• Develops, compiles, and maintains food records regarding use and expenditures.
• Inventories supplies and equipment.
• Determines, or assists in determining, meals, menus, and prices.
• Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
• Performs other related duties as assigned.
Job Types: Full-time, Regular / PermanentSalary: INR15,000.00 - INR24,000.00 per monthBenefits:
• Commuter assistance
• Food allowance
• Health insurance
Schedule:
• Day shift
• Evening shift
• Morning shift
Supplemental Pay:
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
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