JR Sous Chef | Indian And Western

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JR Sous Chef - Indian And Western

noehub.com
Mumbai, Maharashtra
Apply on Search Jobs | Neohub.com
6 hours agoFull–time
What you’ll do

JOB SUMMARY

Accountable for overall success of the daily kitchen operations

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions

Works to continually improve guest and employee satisfaction while maintaining the operating budget

Supervises all kitchen areas to ensure a consistent, high quality product is produced

Responsible for guiding and developing staff including direct reports

Must ensure sanitation and food standards are achieved

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.