Executive Chef

To Handle entire BOH Operations of Central Kitchen
• Purchase food and supplies from vendors approved by the company and monitor inventory.
• Ensuring promptness, freshness, and quality of all dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements:
• 8+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Excellent knowledge of BOH systems, ordering and inventory.
• Vendor Management

Job Type: Full-time

Salary: From ₹1,200,000.00 per year

Benefits:
• Flexible schedule
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Schedule:
• Day shift
• Flexible shift
• Rotational shift

Supplemental Pay:
• Performance bonus
• Quarterly bonus

Application Deadline: 1+/08/2026
Expected Start Date: 22/08/2026