Continental Chef

Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Job Types: Full-time, Regular / Permanent

Salary: ₹25,086.00 - ₹30,770.80 per month

Benefits:
• Cell phone reimbursement
• Flexible schedule
• Food allowance
• Internet reimbursement

Schedule:
• Day shift
• Flexible shift
• Morning shift
• Rotational shift

Supplemental Pay:
• Commission pay
• Performance bonus
• Shift allowance

Ability to commute/relocate:
• Laalarpura, Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Required)

Education:
• Bachelor's (Preferred)

Experience:
• Chef: 3 years (Preferred)
• total work: 3 years (Preferred