Head Chef

Our Requirements: -
• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Excellent knowledge of all sections
• Ability to produce excellent high-quality food
• Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Got it in you ? We want you !

Job Type: Full-time

Salary: Up to ₹70,000.00 per month

Benefits:
• Flexible schedule
• Food provided
• Paid sick time

Schedule:
• Day shift
• Evening shift
• Rotational shift

Supplemental pay types:
• Overtime pay

Ability to commute/relocate:
• Hyderabad, Hyderabad - 5000+6, Telangana: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
• total work: 5 years (Preferred)