Commi|II | Barbeque Nation

Role - Cuisine Chef (Indian / Tandoor / Bakery/ Chinese)

Department - Food Production

Experience range - 4+ years in similar kind of role

Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow

Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)

Job requirements:
• Should have interest in cooking
• Pleasant personality and good communication skills
• Should have complete knowledge on cuisine
• Positive attitude and open for learning
• Should be punctual and hard working
• Strong decision making with experience in leading kitchen team

Role overview:
• To manage materials for the respective section in the kitchen
• To provide the raw materials requirement to the outlet chef (to indent).
• Avoid shortfall of finished food due to shortage of material
• Control wastage due to improper materials
• To check on contamination and all hygiene matters
• Re-check on the quality of perishables, semi raw & left over
• To follow the procedures while cooking and managing food in the kitchen to give best services to the
• To follow standard recipes & to get it strictly checked by the Chef or by BM in his
• Plan and coordinate the activities of the team to ensure operative effectiveness.
• Ensure par stock levels are maintained by calculating inventory, ordering and retrieving
• Manage the team to ensure the proper use of equipment and efficient completion of all
• Monitor grooming and personal hygiene of the team to ensure that the standards are
• Ensure that the team has been trained for all safety provisions
• Analyse food costs and determine most cost -effective recipes while ensuring that standards are
• Ensure to monitor quantity and quality of food products to ensure compliance with the

standards.
• Handle additional responsibilities as and when delegated by the