Chief Cook

Job DescriptionChefs are culinary professionals trained in all aspects of food preparation

Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards

Chief cook determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness; and oversees proper storage and preparation of food

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner

Planning the menu, keeping in mind budget, and availability of seasonal ingredients

Overseeing all kitchen operations

Coordinating kitchen staff, and assisting them as required

Training staff to prepare and cook all the menu items

Taking stock of ingredients and equipment, and placing orders to replenish stock

Enforcing safety and sanitation standards in the kitchen

Creating new recipes to keep the menu fresh

Keeping up to date with industry trends

Receiving feedback and making improvements where necessary.Chef Requirements: Culinary school degree/diploma

Past experience as a working chef

Advanced knowledge of the culinary arts

Perfectionism in sanitation and quality control

Portfolio of creative, unique dishes

Expert multitasking ability

Great leadership and interpersonal skills

Ability to run stocktaking and place orders for resupply

Exemplary work ethic in a high-pressure environment

Passion and pride for delighting people with food