Chef De Partie | Bodypower Cafe

Bodypower Café: We are Hiring for CDPs and Commi Chefs.

For CDP role, we are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

Number of openings- 5

Location wise- 2 in Chandigarh, Delhi 2 and 1 in Pune

Responsibilities-
• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Requirements-

- Someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Good listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Salary- 25k to 32k Per Month

For Commi Chef- Number of openings- 11

4 Commi in Chandigarh and 2 in Bangalore

Responsibilities-

- These will be the basic jobs within the kitchen and they will report to the chef de partie of the section.

- Commis chefs will be responsible for the basic prep work for the section. They need to keep the section organised and tidy and follow the health and hygiene regulations.

- They will also be responsible for any other duties laid out within the commis chef following the company’s policies. Most of all the commis chef will have the responsibility for the food preparation that they have been directed to do.

- They will be directed by the chef de partie in charge of the section. They will also need to be aware of any problems that may occur in the section.

Requirements-

- Specific for Bangalore: Candidate should have experience 3 years minimum, pizza making, knowledge of healthy food preparation, continental, responsible person and computer basic knowledge skills

- Specific for Chandigarh: Should have experience 3 years minimum, knowledge of healthy food, continental, pizza making, learning attitude, and basic computer knowledge skills

- Also, Candidate should have communication skills. Should come with a Positive attitude, and confidence.

- Also,

- Associate’s degree, diploma, or certification in culinary arts is advantageous.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.

Location-

Chandigarh, Pune and Bangalore

Salary- 13k to 22k Per Month