KL|11 | Sous Chef at MELUHA THE FERN AN ECOTEL HOTEL

Job details

Salary

₹35,000 - ₹50,000 a month

Job Type

Full-time

Benefits

Pulled from the full job description

Food provided

Full Job Description

- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.

Job Type: Full-time

Salary: ₹35,000.00 - ₹50,000.00 per month

Benefits:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Mumbai, Mumbai Suburban - 400076, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

- total work: 1 year (Preferred)

Hiring Insights

On-going need to fill this role

Job activity

Posted today