Delicut
Chef De Partie at Delicut
₹ Check with seller / month
✓ Actively Hiring
📍 New Delhi
💼 Full Time
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⚡ Direct Apply — No Agent
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Job at a Glance
- Category
- Cook / Chef
- Location
- New Delhi, Delhi, India
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Delicut
- Status
- Open & Active
Job Description
ABOUT DELICUT
Delicut is a new age ready to eat frozen gourmet food brand. our product range varies from international to Indian regional cuisines, sauces, dips, marinades and much more.
Immediate hiring opportunity for chef de partie for pan asian cuisine to head the production team.
JOB RESPONSIBILITY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods
Delicut is a new age ready to eat frozen gourmet food brand. our product range varies from international to Indian regional cuisines, sauces, dips, marinades and much more.
Immediate hiring opportunity for chef de partie for pan asian cuisine to head the production team.
JOB RESPONSIBILITY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods
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