South India Cook | CDP South Indian Cuisine

Bravura Gold Resort, Meerut, (U.P.)

1 min. from Delhi-Meerut Expressway

NH-58 Highway

Designation: CDP / Commi Chef / Cook - South Indian

Location: Meerut (U.P)

Total Experience: 4+ years (Commi), 6+ Years (DCDP), ++ Years (CDP)

WhatsApp CV @ +837044200, please don't call on this number

Job description:
• Prepare authentic South Indian cuisine consistently.
• Maintain good hygiene and cleanliness of utensils and equipment in assigned station.
• Operate standard cooking equipment such as mixers, toaster, fryer and oven.
• Maintain correct portion size and quality of the food.
• Effective time management and timely delivery of food.
• Should be able to follow menus/ recipe's
• Creating new dishes to engage the interest of customers.
• Should be able to work in a team
• Thorough knowledge of South Indian cuisine
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establishing and maintaining effective inter-departmental working relationships.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim