Levels Resort and Training Centre
Kitchen Assistant|Commis Chef
₹ Check with seller / month
✓ Actively Hiring
📍 Mumbai
💼 Full Time
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Job at a Glance
- Category
- Cook / Chef
- Location
- Mumbai, Maharashtra, India
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Levels Resort and Training Centre
- Status
- Open & Active
Job Description
Company description
We are 36 room property located near Gorai Beach, Mumbai. We serve mainly to corporate customers for their conference requirements as well as retail customers like couples, families, large groups, weddings, etc.
Job description
Assisting in the food preparation process (Indian, Chinese, Continental, Italian)
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation
Cleaning stations
Contributing to maintaining kitchen and food safety standards
Hotel Management degree is not compulsory but will be an added advantage
Experience: Minimum 2 years and above
Preference: Chefs / Commis / Helpers from Garhwal / Uttarakhand / Rajasthan / North India
Knowledge of Maharashtrian / Gujrati / South Indian / any other Indian cuisine will be an added advantage
Job Type: Full-time
Salary: ₹+,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Schedule:
Flexible shift
COVID-1+ considerations:
All customers as well as employees are required to wear a mask, social distancing is observed strictly and all surfaces are regularly sanitised.
Ability to commute/relocate:
Bhayandar, Mumbai - 401106, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Experience in Indian/Chinese/Tandoor/Continental/Maharashtrian/South Indian Cuisines.
Experience:
total work: 5 years (Preferred)
We are 36 room property located near Gorai Beach, Mumbai. We serve mainly to corporate customers for their conference requirements as well as retail customers like couples, families, large groups, weddings, etc.
Job description
Assisting in the food preparation process (Indian, Chinese, Continental, Italian)
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation
Cleaning stations
Contributing to maintaining kitchen and food safety standards
Hotel Management degree is not compulsory but will be an added advantage
Experience: Minimum 2 years and above
Preference: Chefs / Commis / Helpers from Garhwal / Uttarakhand / Rajasthan / North India
Knowledge of Maharashtrian / Gujrati / South Indian / any other Indian cuisine will be an added advantage
Job Type: Full-time
Salary: ₹+,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Schedule:
Flexible shift
COVID-1+ considerations:
All customers as well as employees are required to wear a mask, social distancing is observed strictly and all surfaces are regularly sanitised.
Ability to commute/relocate:
Bhayandar, Mumbai - 401106, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Experience in Indian/Chinese/Tandoor/Continental/Maharashtrian/South Indian Cuisines.
Experience:
total work: 5 years (Preferred)
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