Bakery Chef

Mix various ingredients to create fillings cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Assist in Baking different bread types, like multigrain breads , buns, paninis etc.
Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed
Managing and working closely with other staff of all levels
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for food hygiene practices

Work Remotely

No
Job Types: Full-time, Internship, Contract, Fresher
Contract length: 12 months

Salary: Up to ₹20,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Evening shift
Flexible shift
Morning shift
Supplemental pay types:

Joining bonus
Overtime pay
COVID-1+ considerations:
All should wear mask, gloves and practice all safety norms.

Experience:

total work: 1 year (Required)
Speak with the employer
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Expected Start Date: 01/10/2026