Corporate Executive Chef

Job description:-
Title - Corporate executive chef
Location - Hyderabad

Job specifications :-

Roles and Responsibilities:
1) Hiring and train head chefs and other kitchen staff for positions and
traveling to build business relationships with food suppliers
2) Staying updated on trends in the restaurant and food service industry to maintain a successful business
3) Collaborating with marketing professionals to create campaigns and promotional materials
4) Creating new dishes, updating and planning menus that include prices, layouts, descriptions and food images
5) Overseeing the amount of revenue an establishment receives and monitoring the budget for payroll, food supplies and kitchen amenities
6) Consulting with the establishment's owner to approve menu changes, supplier agreements and budget allowances

Experience:
Minimum 10-15 years.
Prior experience in a buffet/barbecue format is