Job Description
Guest Service Associate/Waiter
Summary
Performs a wide range of duties involved with preparing and/or serving Dessert in one or more of a variety of food service environments. May perform such duties as preparing sundae items, and/or cold foods, and/or assisting in the pre preparation of bakery items on sales counters, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
Duties and Responsibilities
• Sets up serving area, display counters, pre preparation area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate pre preparation or bakery equipment as assigned.
• Follow prescribed procedures in setting up bain marie and cold food lines; ice cream, bakery desserts, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
• Serves food items to customers from counters in accordance with specific instructions, ensuring that appropriate portions are served, and adds relishes and garnishes according to instructions.
• Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• May clean, wash and maintain work areas, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
• May perform cashiering duties, as required.
• May provide guidance and training to other employees performing related work.
• Performs miscellaneous job-related duties as assigned.
Minimum Job Requirements
At least 1 year of experience directly related to the duties and responsibilities specified.
Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year for year basis.
• Knowledge, Skills and Abilities Required
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to lead and train staff and/or students.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines set-up and temperature requirements.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
Job Types: Full-time, Regular / Permanent, Fresher
Salary: ₹15,000.00 – ₹20,000.00 per month
Benefits:
• Commuter assistance
• Food provided
• Health insurance
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
Supplemental pay types:
• Yearly bonus
Experience:
• total work: 1 year (Preferred
