Hyatt

Pastry Chef

₹ Check with seller / month
📍 Majorda, Goa, India 💼 Cook / Chef ✓ Active
✓ Actively Hiring 📍 Majorda 💼 Full Time
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Job at a Glance

Category
Cook / Chef
Location
Majorda, Goa, India
Salary
Check with seller
Job Type
Full Time
Company
Hyatt
Status
Open & Active

Job Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef / Sous Chef - Pastry in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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