Continental Chef

Ensuring that all food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Coordinating kitchen staff, and assisting them as required.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen.

• Creating new recipes to keep the menu fresh.

• Keeping up to date with industry trends.

• Receiving feedback and making improvements where necessary.

Job Types: Full-time, Regular / Permanent

Salary: ₹25,086.00 - ₹30,770.80 per month

Benefits:

• Cell phone reimbursement

• Flexible schedule

• Food allowance

• Internet reimbursement

Schedule:

• Day shift

• Flexible shift

• Morning shift

• Rotational shift

Supplemental Pay:

• Commission pay

• Performance bonus

• Shift allowance

Ability to commute/relocate:

• Laalarpura, Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• Chef: 3 years (Preferred)

• total work: 3 years (Preferred