Chef Internship in at Seven X Hospitality

About Company:

We are great at working with people, are fantastic organizers, and love making sure events run smoothly. We can perform a number of important functions, including helping secure permission for the event to proceed. It approaches every project with meticulous attention to detail and obsessive precision. Provides a road map for the event. Ensures we consider all relevant angles during the planning and a comprehensive plan to ensure that your event is delivered on time and on budget.

About the Internship:

Selected intern's day-to-day responsibilities include:

1. Cook North Indian and tandoor

2. Come up with innovative dishes

3. Manage kitchen staff and delegate tasks related to meal preparation, cooking, and timely delivering food to diners

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 11th Apr'22 and 16th May'22

3. are available for duration of 6 months

4. have relevant skills and interests

Stipend:

INR 12000-20000 /month

Deadline:

2026-04-26 23:5+:5+

Skills required:

English Proficiency (Spoken), Hindi Proficiency (Spoken) and Marathi Proficiency(Spoken