DO86+| | Sous Chef|Japanese

Posting Date Dec 0+, 2021 Job Number 21146262 Job Category Food and Beverage & Culinary Location The St

Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Brand St

Regis Hotels & Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N The St

Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St

Regis New York

From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St

Regis has stood as a symbol of uncompromising elegance and bespoke service

Today, with more than 40 of the best addresses around the world, St

Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite

We invite you to explore careers at St

Regis

JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions

Works to continually improve guest and employee satisfaction while maintaining the operating budget

Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced

Responsible for guiding and developing staff including direct reports

Must ensure sanitation and food standards are achieved

CANDIDATE PROFILE Education and Experience - High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area

OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area