Lab Technician |Freshers

Call & Whatsapp to 7543_+44324HR AMAN Sir Develop basic lab skills - pipetting, weighing, and documentations. Develop a good understanding of available documents for completion and complete them without errors (i.e. extraction tracking forms, reagent prep, 5 WHYs, etc.) Conduct required testing on food samples for nutrition, mineral, and , or other tests as seen suitable by the Lab Manager or Departmental Supervisor using applicable chemistry methods. Learning to use simple non-chromatographic equipment such as centrifuges, vacuum manifolds, balances, pipettes, ELISA, , etc. available in the laboratory. Accountable for ensuring that the quality of data, current methodologies and the execution of the methods are in compliance with the current accreditation under ISO 17025, cGMP, and other applicable international standards and regulations. Conduct balance calibrations, pipette verifications, monitoring temperatures of water baths, fridges, freezers, etc. as necessary. Maintain and record simple instrument calibrations (i.e. Statfax reader spectrophotometers, etc.). Adhere to proper labelling and documentation procedures for solvents, standards, reagents, etc. Familiarize with applicable standard operation procedures (SOP) Conduct proper sample storage and disposal practices and documentation. Learn and understand QA and operation systems in place such as case log, non-conformance logs, corrective action reports, equipment failure log, etc. Call & Whatsapp to 7543_+44324HR AMAN Sir