Executive Chef

To Handle entire BOH Operations of Central Kitchen

• Purchase food and supplies from vendors approved by the company and monitor inventory.

• Ensuring promptness, freshness, and quality of all dishes.

• Coordinating cooks' tasks.

• Implementing hygiene policies and examining equipment for cleanliness.

• Designing new recipes, planning menus, and selecting plate presentations.

• Reviewing staffing levels to meet service, operational, and financial objectives.

• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

• Setting and monitoring performance standards for staff.

• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements:

• 8+ years of culinary education.

• 5+ years of experience in a similar position.

• Advanced knowledge of food professional principles and practices.

• Excellent knowledge of BOH systems, ordering and inventory.

• Vendor Management

Job Type: Full-time

Salary: From ₹1,200,000.00 per year

Benefits:

• Flexible schedule

• Health insurance

• Leave encashment

• Paid sick time

• Paid time off

• Provident Fund

Schedule:

• Day shift

• Flexible shift

• Rotational shift

Supplemental Pay:

• Performance bonus

• Quarterly bonus

Application Deadline: 1+/08/2026

Expected Start Date: 22/08/2026